I am a vegetable lover. By the time that spring rolls around in Utah I am more than ready to incorporate lots of fresh, in-season, veggies into my diet. I found a great recipe for a green drink here. I kind of tweaked it a little, one because Fumi has a severe pineapple allergy (he says it makes his mouth itch), and two, Kale wasn't looking so fresh.. Here is the recipe:
-Two Small Bananas
-Two Handfuls of Spinach
-Fresh Lemon Juice
-Pinch of Salt
Blend until it all up and you have a super healthy breakfast!